If you’re running a commercial kitchen, then you know how important it is to have reliable and efficient equipment. One of the most essential pieces of equipment in any kitchen is the dishwasher. Investing in a high-quality commercial dishwasher can save you time, labor, and money in the long run. In this article, we’ll take a closer look at commercial dishwashers, what to consider when buying one, and some of the best models on the market.
Before diving into the nitty-gritty details, let’s first discuss the different types of commercial dishwashers available on the market. Depending on your needs, you may prefer one type over another. Here are the four main types:
Undercounter dishwashers are compact and designed to fit under a standard countertop. They’re ideal for small businesses or restaurants with limited space. They typically have a smaller capacity than other types of dishwashers, but they’re also more affordable.
Door-type dishwashers, also known as conveyor dishwashers, have a conveyor belt that moves dishes through the machine. They’re perfect for high-volume restaurants or cafeterias that need to wash large quantities of dishes quickly.
Flight-type dishwashers are similar to conveyor dishwashers, but they’re designed for even higher volume. They’re typically used in large-scale operations, such as hospitals or universities.
Pot and Pan Washers
Pot and pan washers are larger, specialized machines that are designed to wash oversized items like pots, pans, and baking sheets. They’re ideal for bakeries or restaurants that specialize in baked goods.
Factors to Consider When Buying a Commercial Dishwasher
Now that you understand the different types of commercial dishwashers available, let’s discuss some of the factors you should consider when buying one.
The capacity of a dishwasher refers to the number of dishes it can wash in one cycle. If you have a small restaurant, then an undercounter dishwasher may be sufficient. However, if you’re running a large cafeteria or hospital, then you’ll need a higher-capacity machine like a conveyor or flight-type dishwasher.
Commercial dishwashers can use a lot of water and energy, so it’s important to choose a model that’s energy efficient. Look for dishwashers with an Energy Star certification, which means they meet strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.
Wash Cycle Time
The wash cycle time is how long it takes for a dishwasher to complete one cycle. Some dishwashers have shorter wash cycle times than others, which can save time and increase productivity. However, shorter wash cycle times may also mean less thorough cleaning.
Some commercial dishwashers use more water than others, which can affect your water bill. Look for models with low water usage, especially if you’re in an area with high water costs.
Of course, price is always a factor when shopping for any piece of equipment. Commercial dishwashers can range from a few thousand dollars for an undercounter model to tens of thousands of dollars for high-volume machines. Consider your budget and needs when choosing a dishwasher.
Top Commercial Dishwasher Models
Now that you know what to look for when buying a commercial dishwasher, here are some of the top models on the market:
1. Hobart AM15VL-2 Ventless Door-Type Dishwasher
This high-end door-type dishwasher is perfect for high-volume restaurants or cafeterias. It has a ventless design, meaning it doesn’t require a vent hood, which can save you money on installation costs.
2. CMA Dishmachines EST-44 High-Temperature Conveyor Dishwasher
This conveyor dishwasher is energy efficient and has a short wash cycle time, making it perfect for busy kitchens. It also has a built-in booster heater, which ensures that dishes are sanitized at the right temperature.
3. Jackson Conserver XL-E Low Temperature Undercounter Dishwasher
If you’re looking for an affordable undercounter dishwasher, then this model from Jackson is a great option. Despite its low price, it still has some high-end features, like a built-in chemical dispenser and stainless steel construction.
4. Champion DH-5000T Flight-Type Dishwasher
This flight-type dishwasher is designed for large-scale operations and can wash up to 800 racks per hour. It’s highly customizable, meaning you can configure it to meet your specific needs.
Investing in a high-quality commercial dishwasher can save you time, labor, and money in the long run. Consider factors like capacity, energy efficiency, and price when choosing a dishwasher. And don’t forget to check out some of the top models on the marketto find the best fit for your business’s needs. With so many options available, there’s sure to be a dishwasher that meets your requirements.
- How often should I clean my commercial dishwasher?
It’s recommended to clean your commercial dishwasher daily to prevent the buildup of food debris and bacteria. Follow the manufacturer’s instructions for cleaning and sanitizing the machine.
- Can I use regular dish soap in a commercial dishwasher?
No, you should only use detergent specifically designed for commercial dishwashers. Regular dish soap can create too many suds and damage the machine.
- What’s the difference between low-temperature and high-temperature dishwashers?
Low-temperature dishwashers use chemicals to sanitize dishes, while high-temperature dishwashers use hot water. High-temperature dishwashers are more effective at killing bacteria but require more energy than low-temperature models.
- Do I need a vent hood for my commercial dishwasher?
It depends on the type of dishwasher you have and your local building codes. Some dishwashers, like ventless door-type models, do not require a vent hood. However, other models may require one to comply with safety regulations.
- Can I install a commercial dishwasher myself?
It’s not recommended to install a commercial dishwasher yourself unless you have experience with plumbing and electrical work. Improper installation can cause damage to the machine or even pose a safety hazard. It’s best to hire a professional to install your dishwasher.