Why Every Café Needs a Quality Commercial Panini Press

If you own a café, sandwich shop or deli, you will need to consider investing in a commercial panini press. A quality panini press is a versatile piece of equipment that can help you diversify your menu, increase revenue and improve customer satisfaction. In this article, we will explain why every café needs a quality commercial panini press.

Why Every Café Needs a Quality Commercial Panini Press

A commercial panini press is a specialized kitchen appliance designed to grill sandwiches quickly and efficiently. It consists of two heated plates that are used to press and cook the ingredients between bread, focaccia, ciabatta or any other type of bread roll, making the sandwich crispy on the outside and melted on the inside. The plates usually have a non-stick coating that prevents food from sticking and makes cleaning easier.

How to Choose the Right Commercial Panini Press?

When choosing a commercial panini press for your café, there are several factors to consider:

  • Size: Make sure the size of the press suits the size of your business and the volume of sandwiches you expect to make.
  • Power: Check the wattage of the press, which will determine how quickly it heats up and cooks.
  • Temperature control: Opt for a model with adjustable temperature settings, so you can cook different types of sandwiches at different temperatures.
  • Plate material: Look for plates made of cast iron, aluminum, or ceramic, which conduct heat well and retain heat longer than other materials.
  • Durability: Choose a well-built model that can withstand frequent use and last for several years.

Pros and Cons of Using a Commercial Panini Press


  • Versatility: A panini press can be used to make more than just traditional paninis. You can also use it to make grilled cheese, quesadillas, wraps, and even desserts.
  • Speed: Since the press cooks from both sides at once, sandwiches cook faster than using a conventional grill or oven.
  • Consistency: A panini press ensures that sandwiches are cooked evenly every time, so there is less risk of burning or undercooking.
  • Space-saving: A panini press takes up less space in the kitchen than a traditional grill or oven.


  • Cost: A commercial panini press can be expensive to purchase upfront.
  • Limited cooking options: Although versatile, a panini press cannot replace all other cooking methods, like deep-frying or sautéing.
  • Maintenance: The plates need to be cleaned regularly to prevent food buildup and preserve their non-stick coating.

Alternatives to a Commercial Panini Press

If you’re looking for alternatives to a commercial panini press when making sandwiches, here are a few options:

  • Conventional grill: Use a gas or charcoal grill to cook sandwiches, but be prepared to flip them frequently.
  • Oven: Preheat the oven and then bake the sandwich until it’s crispy and heated through.
  • Sandwich maker: Similar to a panini press, but with fixed plates and less versatility.

Step by Step Guide to Make a Perfect Panini

Follow these steps to make a perfect panini using your commercial panini press:

  1. Preheat the press to the desired temperature.
  2. Slice your bread and prepare your ingredients. Spread butter, mayonnaise or pesto on the bread if desired.
  3. Layer your ingredients between the bread slices. Make sure not to overfill the sandwich.
  4. Place the sandwich in the press and close the lid.
  5. Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  6. Remove the sandwich from the press and let it rest for a minute.
  7. Cut the sandwich in half and serve.

Tips for Using a Commercial Panini Press

  • Use fresh bread that can hold the ingredients without falling apart.
  • Don’t overfill the sandwich, as it will be difficult to cook thoroughly.
  • Clean the plates regularly to prevent food buildup and preserve the non-stick coating.
  • Experiment with different types of bread, fillings, and spreads to create new panini recipes.

The Best Commercial Panini Presses on the Market

Here are some of the best commercial panini presses available on the market:

  • Breville BSG600BSS Panini Grill
  • Cuisinart GR-1 Griddler Panini and Sandwich Press
  • Hamilton Beach 25460A Panini Press Gourmet Sandwich Maker
  • Waring Commercial WPG150 Compact Italian-Style Panini Grill


Investing in a quality commercial panini press is a smart decision for any café owner. Not only does it allow you to diversify your menu, but it also speeds up cooking times, ensures consistency, and saves space in the kitchen. With so many options available on the market, finding the right panini press for your business is essential.

FAQs1. Do I need to buy a commercial panini press if I already have a sandwich maker?

A: While a sandwich maker can also grill sandwiches, its fixed plates limit the variety of sandwiches that you can make. A commercial panini press, on the other hand, has more versatility and can cook larger volumes of sandwiches in less time.

  1. Can I use a commercial panini press for non-sandwich items? A: Yes! A commercial panini press can be used to cook vegetables, meat, or fish, as long as they are small enough to fit between the plates. It’s a versatile piece of equipment that can add value to your kitchen.
  1. How often should I clean my commercial panini press? A: You should clean your commercial panini press after every use to prevent food buildup and preserve the non-stick coating. Use warm soapy water and a soft sponge to clean the plates, and avoid using abrasive sponges or harsh chemicals.
  1. Can I cook frozen sandwiches in a commercial panini press? A: Yes, you can! However, it will take longer to cook than fresh sandwiches. Make sure to adjust the cooking time and temperature accordingly.
  1. Are there any safety precautions I need to take when using a commercial panini press? A: Always read and follow the manufacturer’s instructions carefully before using a commercial panini press. The plates can get very hot, so use oven mitts or tongs to handle them. Avoid touching the plates with your hands while they are hot, and keep children away from the press during operation.

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